If you've been checking our mango pages and noticed a "Pre-Order" badge instead of "Add to Cart," you're not imagining things — Bangladesh's mango season has ended for this year.
Your favourite mango isn't gone, just paused
Every mango variety we carry — Himsagar, Langra, Fazli, Amrapali, and the rest — is still listed on the site. We keep every product page live year-round rather than taking them down, because that's where you'll find real-time updates as next season approaches. You can pre-book now to be first in line when harvest begins again around May.
So what should you order in the meantime?
Mango season is roughly May through October depending on the variety. That leaves a long stretch of the year where fresh mango isn't available — which is exactly why we've added a permanent, year-round lineup:
- Dry fruits & nuts: Premium cashew, almond, and walnut, sold whole-grade and roasted in-house mixes.
- Sundarban honey: Raw, wild-collected honey from the mangrove forest — a genuinely Bangladeshi product with no season at all.
- Dates: Ajwa, Sukkari, and Maryam dates, especially relevant heading into Ramadan.
These aren't seasonal placeholders — they're products we're carrying permanently, sourced with the same farm-direct, quality-first standard we've applied to mangoes since day one.
What happens to my pre-order?
Pre-booking doesn't charge you immediately for most listings — check the specific product page for terms. It simply reserves your place in line so you're not stuck refreshing the site in May trying to catch stock before it sells out, which happens every year with popular varieties like Himsagar and Khirsapat.
Thanks for sticking with us through the off-season — see you again next mango season, and in the meantime, we'd love for you to try what else we've got.