Book My Fruit started in a small orchard in Chapai Nawabganj. We were tired of seeing supermarket mangoes — gas-ripened, tasteless, overpriced. So we decided to fix it ourselves.
The problem isn't availability — it's the supply chain. By the time a mango travels from Rajshahi to Dhaka through 4–5 middlemen, it's been artificially ripened with carbide, bruised, and marked up 3×.
We bypassed the whole system. We partner directly with farming families, handle sorting and cold storage ourselves, and deliver within 48 hours of harvest.
Shop our mangoes
Every mango we sell is naturally ripened on the tree. No artificial chemicals, no shortcuts — just patience and sunlight.
We work directly with families in Chapai Nawabganj, Rajshahi & Rangpur. No middlemen. Better price for farmers, fresher fruit for you.
From orchard to your door, our 48-hour cold-chain keeps every mango at peak sweetness — never over-ripe, never under.
We sort and grade every batch to international standards. Only A-grade fruit leaves our packing house.
Started with one orchard in Chapai, selling to friends and family via WhatsApp.
Built our first website. 300 orders in the first season — we were completely overwhelmed.
Partnered with refrigerated logistics. Delivery extended nationwide with freshness guarantee.
Over 12,000 repeat customers. 6 orchards across 4 districts. Still family-run.
Third-generation mango farmer from Chapai Nawabganj.
Built the logistics network that keeps our cold-chain running.
15 years sorting mangoes for export. Nothing bad gets through him.
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